Lunes, Agosto 26, 2013

Cronuts Version #1: Donut Croissant at Dunkin Donuts

Sweets have been always a part of our daily lives. Maybe that's why people continuously invent new goodies to eat. A perfect example is a Cronut. It's a hybrid of a croissant and doughnut. Developed by Chef Dominique Ansel in her own bakery in New York City and was launched last May 2013 (Source: Wikipedia). I think it became viral around the world including the Philippines. Doughnut, Coffee, Bakeries and Tea shops created their own versions.

Flavors: Strawberry and Cranberries ; Choco Bavarian 
Strawberry and Cranberries
Choco Almond

They have other flavors in the shop but with limited pieces only. And not all of their shops serve cronuts, so we were lucky they have it in Paseo Center Branch in Makati. Better if you  buy it in the morning! 

It's bigger than their usual doughnut, so it's better to share if you don't really have the sweet tooth. Yummy if combined with Great Taste White (coffee).


Budget for Food  :     Php 75.00 - Donut Croissant
                                          8.00 - Coffee (Great Taste White)
                                 Php 83.00 - Total 

Huwebes, Agosto 8, 2013

Lunch Trip at Balay Indang

We had a unique experience in Balay Indang, The Red Ginger Farm and Garden, located in San Juan Street, Mahabang Kahoy Cerca, Indang Cavite. It was very peaceful & very relaxing. I can say its a perfect place for thinking, soul searching and communing with nature.

We got there by commuting. From Baclaran, take a bus going to Tagaytay (will take about 2 hours and a half) and get down to Olivares Terminal. Ride a jeep going to Indang (will take almost an hour). You may ask the jeepney driver to drop you there.

Balay's Sign Board. Don't miss it. :)
The Balay's sign is really not that big and its painted on wood so it blends with the trees behind it.
The Steel Framed Wooden Gate: Get in and escape the city's noise
Now where to go...
   Since we were kind of late for lunch, we headed to the Balay first to eat.
Pathway to the Balay...
Hello Balay! Mabuhay!
The staff were friendly and accommodating. They were really watching their guests to be able to attend to their needs. Then hello food, served hot and fresh.
Fresh salad: Ingredients from their own back yard
This is chicken inasal with other stuff in it. haha!
Rice with corn kerrnels

Shrimp Kebab with peaches

Lumpiang tinapa with sweet and sour dip
Graham munchkins with coconut strips for dessert
Note: Some of the food's name were not its original name.

They also gave us a pitcher of orange juice and water for refreshment. For just 2 persons, this lunch is too much! We were so full. Good thing we are still going to walk around to burn what we ate.

Cute little nun figurines.
A great place for a wedding pictorial.
The power of two. Haha!
Plunge in!
They also have a two storey tree house with an open cellar, but I was not able to get a picture of it outside. It is open for visitors. You may take a nap there after a festive lunch. Its made up of wood & walls were made up of net to maintain the cool breeze. It has relaxing couches inside.

Couch on the second floor.
Rocking chair on the first floor.
Where did the horse go? hehe..
This is a sanctuary....
Feeling sleepy...
The Rocky Road.
Balay Indang also has an overnight package which includes three full meals, two snacks, air-conditioned room and free usage of the swimming pool, billiard table and other board games available.
*plus 3% service charge on top of the bill

For inquiries you may contact the Red Ginger Farm & Garden at 09178374261, 09178665825 or (02)775-6886.

Budget for Trip:

Php  1,442.00 - Balay Indang Day Tour Package (2 pax plus SC)
Php     500.00 - Transportation Expense (2 pax - round trip)
Php 1,942.00 - Total Expenses